2017 Presqu'ile Sauvignon Blanc

Your ship is bound in Antarctic ice. The cargo of pecan ice cream is still cold. You’ve made a greenhouse out of ice sheets, and the passionfruit, jasmine and bamboo inside are the only plant life for seven hundred miles. Neither Shackleton nor Roald Amundsen could have dreamed of such a tropical oasis, you think, biting into a warm lychee under the aurora Australis