2019 Aparche
Tasting notes
Charred lava, serrano boardwalk, blackberry meat market, purple crushed velvet couch, stripper racing for pinks, long lap pool all to yourself.
Harvested September 26, 2019 and co-fermented. Aged sur lie in 33% new French oak and 66% neutral for 22 months, bottled unfined and unfiltered.
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