2013 Soothsayer Magnum
Tasting notes
At the bottom of the stairs, the lights cut out and a warm bristly body rushed past your legs. This does not bode well. The wooden crates of supplies are being cracked open by the beast. The scent of cocoa powder, red currant preserves, cedar shavings, rose water, charcoal and bison steaks combine with the taste of fear in your mouth as you hear the animal turn and approach.
Production notes
Fermented 33% whole cluster, aged in 25% new French oak
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