2023 Death & Resurrection
Tasting notes
Death by violets, caviar bump mosaic, marionberry lava lamp, fire-roasted fresas, provocative mulberry, velvet leather work, a wee bit of hedonism
Harvested October and November 2023, fermented with native yeast, aged in 50% new French oak by Gamba and Sylvain, 50% once-filled French oak, bottled unfined and unfiltered
